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The
tastes of the country
Cheese,
meat, vegetable…. :
our
land is plenty of quality products
and
the producers are always ready
to
welcome you in their family business !
FARM
PRODUCES
BELLENAVES
Angélique and Jean-Claude Bidet
Goat’s milk cheese
Direct
sellings
Visit
of the farm on request
Montgond- Tél. 04.70.58.32.36
BROÛT-VERNET
GAEC du Vernet
Goat’s and dairy cow’s farmhouse
cheese, farmyard
poultries (chicken, guinea-fowl, goose, Xmas’ turkey )
RN9 - Tél. 04.70.58.23.34 - Fax. 04.70.58.24.83
CHEZELLE
Martine Vignal
Farm eggs
Les Jallards - Tél. 04.70.58.35.17
ÉCHASSIÈRES
Auvergne Autruches
Meat ostriches
Converted
products.
Le Retour – Tél/.Fax. 04.70.90.40.52
Mail
: phil.bouv@club-internet.fr
Élevage du Capucin
Breeding of
animals for the restocking of the hunting territories.
Le Retour.
Tél /fax 04.70.90.91.42
ÉTROUSSAT
Hélène et Jean-Claude Cussinet
Goat’s and dairy
cow’s farm house cheese. Farmyard poultry - Asperges
Les Contamines –
Tél. 04.70.56.70.68 or 06.71.26.06.31
FLEURIEL
Pierre et Marie-Françoise Fontanel
Ostrich breeding
Le
Cabot - Tél. 04.70.56.92.88
Bernard Martin
Goat’s milk
cheese
Les Préaux - Tél. 04.70.56.93.14
LORIGES
Henri Marchand
Chicken, turkey, goose
3, rue du Moulin d'Ambon
Tél. 04.70.45.18.35 - Fax. 04.70.45.28.31
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MONÉTAY
SUR ALLIER
Claudine
Tisserand
Jams
Bois
brûlé - Tél. 04.70.42.09.43
MONESTIER
Geneviève Renault
Farm eggs
Beaubras -
Tél. 04.70.56.68.89
Maurice Romeas
Cheese
Les Allots
Tél. 04.70.56.63.39
PARAY SOUS BRIAILLES
Huguette Matras
Chicken,
guinea-fowl, turkey
Route de la Fond Saulcière
Tél. 04.70.45.10.44
SAINT-FELIX
M.
Faure
Sausages
and pâtés
Le
Bourg - Tél; 06.15.17.40.53
SAINT GERMAIN DE SALLES 
Alain Gouyard
Farmyard poultry - Label "Poulet Bourbonnais"
8, rue de la Sioule - Tél. 04.70.56.81.63
Noël Ruffin
Farmyard poultry-Label "Poulet Bourbonnais"
La Chaumerle
Tél. 04.70.56.81.63
SAINT-GERAND-LE-PUY
M.Farjaud
Breeding
of Charolais,
farmyard
poultries, parcels of meat canned foods
Les
Gras - Tél. : 04.70.99.88.85 or 06.75.95.43.85
www.farjaud.com
TAXAT SENAT
GAEC Chavenon
Farmyard
pork and beef – cooked pork meat -Le Bourg
Tél.
04.70.56.63.23
Trezelles
Madame Martine Boutot
Goat's
and dairy cow's farmhouse cheese, botter and eggs
6, Les Vrys-Tel.
04 70 55 71 28
VICQ
M. et Mme Ghiani
Goat’s milk cheese
La Ronde - Tél. 04.70.58.50.95
VOUSSAC
Bernard de Mareschal
Deer
meat
Manufacturing
and sale of terrine
Les Magnoux
Tél. 04.70.42.30.96
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SAINT-
POURÇAIN,
YESTERDAY AND NOWADAYS
Since the period of the
first wine stocks planted by the Gallo-Romains (between the IIIrd and
the IVth century), the wineyard of Saint Pourçain expanded itself to
cover 600 hectares.
To protect this history and
not only this one of the technical wine-harvest, the Conservatorium of
the vine (located in the castle of Chareil Cintrat) has planted since
1995, 2 hectares of old type of vine (like Saint Pierre “doré” for the
white or Portugais “bleu” for the red wines) which are no more used in
line-up of the actual wines. Another memory of wine : Le Musée de la
Vigne et du Terroir, located in the former house of the bailiff (XVIth
century) in Saint Pourçain sur Sioule.
Nowadays, the wines (classified in VDQS - wines of superior quality)
since 1951 share out among rosé and red, out of Gamay and Pinot black
and white, type of vine, union between Chardonnay, Sauvignon and
Tressallier, (this last one is an exclusivity of Saint Pourçain) .A
third of its production of the wineyard is fulfiled by about 20
private cellars spread out on the territory. Union of Vignerons, is
approaching for an A.O.C. (Appellaion of Controlled Origin, products
the rest and every year in december, between others vintages releases
« La Ficelle » a new wine, well-known until the bars in Paris .
Information : Union des vignerons (04.70.45.42.82) and private cellars
(04.70.45.26.66) for visits |
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